Cypress Grove “Purple Haze” ~ 5oz
Fresh goat cheese in a three inch round chevre disk. The perfect mixture of lavender and fennel pollen gives this cheese a sweet flavor that plays off the acidity in the cheese for a delightful complement.
Cypress Grove “Humbolt Fog”
Cypress Grove’s signature offering, Humboldt Fog is an elegant, soft, surface ripened goat milk cheese. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance.
Sierra Nevada Cheese Co. Chevre
Savor the soft, creamy texture of this award-winning “Caprae” Fresh Chèvre, This smooth cheese features light citrus flavor notes
Sierra Nevada Cheese Co. Organic Jack ~ Traditional
This creamy organic Jack is produced from pasteurized cultured organic whole cow’s milk, sea salt and vegetarian enzymes
Garcia Baquero “Gran Maestre”
From the La Mancha region of Spain, 100% Sheep’s Milk, aged three months.
Denmark’s Finest – Creamy Havarti
Imported from Denmark – smooth with a buttery consistency; great for melting – “makes a mean grilled cheese!”.
Red Apple Cheese Co. ~ Smoked Gouda
This smoked cheese is made from 100% natural milk. Prior to smoking, the cheeses are extra-aged to enhance taste. The cheese masters then slowly, meticulously, naturally cold-smoke each piece of cheese for six hours using a special aged Apple pulp and hardwood to achieve this unique flavor profile. A hint of apple flavor can be tasted in each sharp rich flavored piece; an accent to the perfectly smoked flavor.
Fiscalini Cheese Co “Purple Moon”
Its distinctive label depicts a cartoon Holstein cow posed relaxing in a crescent moon, enjoying a glass of wine. This six month aged cheddar, soaked in award winning California North Coast Cabernet Sauvignon, makes this cheese purple on the outside, creamy on the inside, and exceptionally delicious.
Bravo Farms Western Sage
Premium hand-made white cheddar with natural sage; made with whole raw milk and vegetarian rennet; aged for two months.
Alta Robiola Bosina
Cow & Sheep’s milk – (60% - 40%); delicate and harmonious, sweet with a milky fragrance. Creamy inside when aged. Best when put out at room temperature a couple of hours before consumption.
Cambazola
A happy marriage of triple cream Camembert and Gorgonzola.
A variety of cured meats, including Dry Salami, Prosciutto, Coppa & Pepper Dry Salami
